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1.) In a large pot add 3 quarts of water, 1 can (28 oz.) crushed tomatoes and 1 lb. ground beef (browned & drained).
2.) Bring the water, tomatoes, and beef to a boil.
3.) Add the contents of the bag, bring to a boil again, then reduce the heat and simmer for 30-35 minutes until ingredients are tender.
4.) Serve hot.
Serves about 8 servings!